Pico De Gallo

Ingredients

  • 5 roma tomatoes

  • 1/4 cup chopped red onion

  • 1/8 cup chopped fresh cilantro

  • 2 jalapeno peppers, seeded, stemmed, chopped

  • 1 tsp fresh lime juice

  • salt

Make

  1. Combine and season with salt, let sit 10 min at room temp

TIME | 0.5 hours

YIELD | 8 servings

TAGS | Appetizer, Mexican

PAIR | Black Beans, Chipotle Carnitas , Chipotle Grilled Chicken , Chipotle Sofritas, Cilantro Lime Rice , Corn Salsa , Guacamole