Garlic Hummus

Ingredients

  • 1/2 lb dried chickpeas

  • 2 cloves garlic, minced

  • 1 tsp salt

  • 1/2 tsp cumin

  • 1/3 cup tahini, stirred well

  • 5 tbsp lemon juice

  • 1/4 cup olive oil

  • paprika to taste

Make

  1. Cook chickpeas C
  2. Place chickpeas in food processor with garlic, salt, cumin. Process 30 seconds. Add tahini and lemon juice, process more
  3. Add olive oil, process

TIME | 0.5 hours

YIELD | 6 to 8 servings

TAGS | Mediterranean

PAIR | Bread, Carrots, Eggplant Roasted Tomato Hummus , Pita , Roasted Red Bell Hummus

NOTES |

  • Can replace dried chickpeas with 30 oz canned chickpeas, drained