Fettuccine With Creamy Red Pepper Sauce

Ingredients

  • 2 Tbsp olive oil

  • 1 small onion, chopped

  • 2 large cloves garlic, coarsely chopped

  • 16 oz jar roasted red peppers, drained, rinsed, and chopped

  • 1/2 cup low-sodium chicken broth

  • 6 oz (1 cup) crumbled feta cheese

  • 16 oz whole-wheat fettuccine

  • salt

  • black pepper

  • 2 Tbsp chopped fresh Italian parsley

Make

  1. Heat oil in skillet over medium-high heat. Add onion and garlic and cook until softened (~5 min). Add roasted peppers and cook until heated through
  2. Let cool slightly and then add to food processor along with broth and all but 2 Tbsp feta. Process until smooth
  3. Cook pasta and drain, reserving 1/2 cup of pasta water
  4. Toss pasta with sauce, adding pasta water as needed
  5. Season with salt and pepper, and top with parsley and remaining feta

TIME | 0.5 hours

YIELD | 6 servings

TAGS | Pasta, Vegetarian

PAIR | Roasted Broccoli With Feta , Salad