5-6 Tbsp unsalted butter
125g (1 cup) all-purpose flour
1 Tbsp granulated sugar
1/8 tsp salt
3/4 cup whole milk, room temperature
1/2 cup water, room temperature
2 large eggs, room temperature
1.5 tsp pure vanilla extract
TIME | 1.25 hours
YIELD | 10 servings
TAGS | Bread, Breakfast
PAIR | Bananas, Fresh Berries, Lemon Curd , Nutella, Whipped Cream
NOTES |
Can keep the batter in the refrigerator for up to 1 day before using
The thinner the crepe, the better
Leftover crepes can be stored in airtight container in refrigerator for 1 day