15 oz can black beans, rinsed and drained
1/4 cup quinoa
1/2 cup water
1/2 cup bread crumbs
1/4 cup minced yellow bell
2 tbsp minced onion
1 clove garlic, minced
1.5 tsp ground cumin
1/2 tsp salt
1 tsp hot sauce
1 egg
3 tbsp olive oil
TIME | 0.5 hours
YIELD | 4 servings
TAGS | American, Vegetarian
PAIR | Roasted Asparagus , Roasted Cauliflower , Roasted Red Potatoes , Seasoned Potato Wedges