Southern Style Coleslaw

Ingredients

  • 1 cup mayonnaise

  • 2 Tbsp dijon mustard

  • 2 Tbsp apple cider vinegar

  • 3 Tbsp sugar

  • 1/2 tsp salt

  • 1 tsp onion powder

  • 2 tsp celery seeds

  • 16 oz coleslaw mix

Make

  1. In a large bowl mix mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds
  2. Add shredded cabbage and toss until well coated
  3. Refrigerate for an hour before serving

TIME | 0.25 hours

YIELD | 8 servings

TAGS | American, Salad

NOTES |

  • Best eaten within a couple days