Make

1. Mix and knead all ingredients, except 2 Tbsp butter, by hand or in a mixer
2. Cover and let rise until doubled (1-2 hours)
3. Divide and shape into 8 balls, then flatten each do make 3 inch diameter disks
4. Place on parchment-lined baking sheet, cover, and let rise until puffy (~1 hour)
5. Brush buns with 1 Tbsp melted butter and bake for 15-18 minutes at 375F
6. Brush with remaining 1 Tbsp melted butter, then cool on a wire rack

TIME | 3 hours

YIELD | 8 servings

TAGS | Bread, Sandwich

NOTES |

• Store, well-wrapped, at room temperature for several days. Can also freeze for longer storage

• Maybe try without the sugar next time