Salsa Verde

Ingredients

  • 1.5 lbs tomatillos, husked and rinsed

  • 1 medium jalapeno, stemmed

  • 1/2 cup chopped white onion

  • 1/2 cup packed fresh cilantro

  • 2-4 Tbsp lime juice

  • salt

Make

  1. Preheat broiler with rack 4 inches below. Broil tomatillos and jalapeno until blackened in spots (~5 min), then flip and repeat
  2. Blend onion, cilantro, 2 Tbsp lime juice, and 1/2 tsp salt
  3. Add tomatillos and jalapeno and their juices and pulse blender until smooth
  4. Season to taste with additional lime juice and salt

TIME | 0.5 hours

YIELD | 8 servings

TAGS | Mexican

NOTES |

  • Salsa will thicken after a few hours in refrigerator due to pectin in tomatillos