Pina Colada

Ingredients

  • 8-10 oz pineapple (1/4 fresh pineapple), peeled, cut into large cubes

  • 6 oz (1.5 cups) ice cubes

  • 2 fl oz sweetened cream of coconut

  • 1 fl oz unsweetened coconut milk

  • 4 fl oz white rum

  • 1 Tbsp lime juice

  • Maraschino cherries

  • lime wedges

Make

  1. Freeze pineapple in plastic bag, laying them flat so they don't stick together as much (~3 hours)
  2. Shake cream of coconut and coconut milk to mix before measuring
  3. In a blender, puree pineapple, ice, cream of coconut, coconut milk, white rum, and lime juice until smooth
  4. Chill in freezer (still in blender) until thickened (~30 min)
  5. Blend again for a couple of seconds, serve topped with cherries and lime wedges if desired

TIME | 0.5 hours

YIELD | 2 servings

TAGS | Drinks

PAIR |

NOTES |

  • To freeze a whole pineapple ahead of time (for up to 3 months), cut into large cubes and place separated on baking sheet. Once frozen transfer to plastic bags. This makes them much easier to separate after!