Pb & J Chia Seed Pudding

Ingredients

  • 2 cups plain almond milk

  • 1 tsp vanilla

  • 3 Tbsp peanut butter

  • 1/2 cup chia seeds

  • jam, jelly, or compote

  • fresh fruit (optional)

Make

  1. Add almond milk, vanilla, and peanut butter to blender and blend on high to combine
  2. Add chia seeds and mix vigorously to incorporate
  3. Transfer to container and chill in fridge for at least 2 hours, but preferrably overnight
  4. Occasionally stir to ensure chia seeds don't clump
  5. Serve with jam, jelly, or compote

TIME | 0.25 hours

YIELD | 4 servings

TAGS | Breakfast

NOTES |

  • Can substitute up to one cup light coconut milk

  • Keeps covered in refrigerator for 3-4 days