tortilla chips
Cheddar cheese
Monterey Jack cheese
Oaxaca cheese
cooked seasoned ground beef
pinto beans
refried beans
tomato
red onion
jalapenos
cilantro
sour cream
guacamole
TIME | 0.5 hours
YIELD | 2-6 servings
TAGS | Appetizer, Mexican
NOTES |
Put cheese on first to protect chips from moisture