Italian Sub Sandwich

Ingredients

  • Italian Sub Roll

  • ham

  • salami

  • pepperoni

  • mortadella

  • prosciutto

  • provolone cheese

  • iceberg lettuce, shredded

  • meaty tomato, sliced

  • red onion, thinly sliced

  • mayonnaise

  • salt

  • pepper

  • fresh herbs (parsley, oregano, basil)

Make

  1. Slice sub roll, apply generous amount of mayo to both sides along with some salt and pepper
  2. Top with any of the suggested ingredients, there are no wrong answers
  3. Optionally, add only meat and provolone and place open-faced on sheet pan. Toast in oven with broiler on high and rack positioned around 8 inches from broiler until cheese is melted and bread toasty (~3 min)

TIME | 0.25 hours

YIELD | 1 servings

TAGS | Sandwich

PAIR | Italian Sub Rolls