Hannah's Rolls

Ingredients

  • 2 cups tepid water

  • 2 tbsp yeast

  • 1/2 cup sugar

  • 2 tsp salt

  • 1/4 cup oil (or melted butter)

  • 6 cups flour

  • 1 egg

Make

  1. In bowl, proof yeast with 1 tbsp sugar
  2. Add salt and remaining sugar. Add oil, then mix in three cups of flour
  3. Mix in one egg, then add flour one cup at a time until dough pulls away from sides of bown. (Should be approx three more cups)
  4. Cover and refrigerate overnight. Or on counter for 2 hours until doubled
  5. Two hours before baking, divide and form dough into 16 rolls
  6. Let dough rise for 2 hours
  7. Bake at 350F for 20-25 min until golden
  8. Lightly butter tops to prevent hardening

TIME | overnight + 2 hours

YIELD | 16 servings

TAGS | Bread