3/4 cup vegetable oil
1/4 cup olive oil
3/4 cup red wine vinegar
3 Tbsp sugar
1 tsp salt
1 tsp garlic salt
2 cloves garlic, minced
1 tsp dry mustard
1/2 tsp pepper
1/2 tsp parsley
1/2 tsp oregano
1/2 tsp basil
1 tsp lemon juice
TIME | 0.1 hours
YIELD | 8 servings
TAGS | Mediterranean, Salad
PAIR | Greek Pasta Salad , Salad