Make

1. Peel plantains and slice into thin rounds
2. Fill large skillet with enough vegetable oil to cover the chips, ~1/2 inch
3. Fry plantains in hot oil (over med to med-high heat), turning occasionally
4. Drain on rack or paper towel and sprinkle with salt

TIME | 0.5 hours

YIELD | 4 servings

TAGS | Vegetarian

NOTES |

• Sprinkling salt immediately after removing from the oil will help it stick better