4 cups cooked chicken breast
1.5 cups dried cranberries
2 celery ribs, finely chopped
2 green onions, thinly sliced
1/4 chopped sweet pickles
1 cup mayonnaise
1/2 tsp curry powder
1/4 tsp pepper
1/2 cup chopped pecans, toasted
TIME | 0.25 hours
YIELD | 4 servings
TAGS | American, Salad
NOTES |
4 cups is about 1 to 1.5 pounds of chicken