Crockpot Mac And Cheese

Ingredients

  • 1 lb elbow macaroni

  • 1/2 cup melted butter

  • 4 cups shredded cheddar cheese

  • 4 oz cream cheese, cut into cubes

  • 1/2 cup freshly grated Parmesan

  • 24 oz evaporated milk

  • 2 cups whole milk

  • 1/2 tsp garlic powder

  • 1/8 tsp paprika

  • salt

  • pepper

Make

  1. Combine macaroni, butter, cheeses, milks, spices in slow cooker
  2. Cook on high until pasta is cooked (2-3 hrs), stirring occasionally

TIME | 3 hours

YIELD | 6 servings

TAGS | American, Crockpot, Pasta