Celery Soup

Ingredients

  • 2 Tbsp olive oil or butter

  • 1 onion, diced

  • 4 large cloves garlic, roughly chopped

  • 6 cups celery, sliced thin (~1 large head)

  • 1 large russet potato, peeled and roughly chopped

  • 1 head broccoli, cut into florets

  • 4 cups vegetable or chicken broth

  • 1 cup water

  • 1 bay leaf

  • 1 tsp salt

  • 1/2 tsp pepper

  • 1/8 tsp cayenne pepper

  • 1/4 cup fresh dill

  • 1/2 cup fresh parsley

  • 2 cups spinach (optional)

  • 1/2 cup greek yogurt

Make

  1. Heat oil in large pot over med-high heat, add onions and cook until golden (~5 min)
  2. Add garlic and stir until fragrant (~1 min). Add celery, potato, broccoli, broth, 1 cup water, bay leaf, salt, pepper, and cayenne
  3. Bring to boil, then reduce heat and simmer until potato is tender (~10 min)
  4. Turn heat off, remove bay leaf and add fresh herbs. Just as the herbs become wilted blend the soup until very smooth
  5. Stir in greek yogurt. Heat gently to avoid over-cooking fresh herbs and losing their vibrancy

TIME | 0.75 hours

YIELD | 6 servings

TAGS | Soups-stews

NOTES |

  • It is okay to have small stems in dill and parsley