Buttery Garlic Green Beans

Ingredients

  • 1 lb fresh green beans, trimmed, halved

  • 3 Tbsp butter

  • 3 cloves garlic, minced

Make

  1. Boil beans until softened (~5 min)
  2. Drain water, add butter, cook 2-3 min
  3. Add garlic and cook until tender and fragrant (3-4 min)

TIME | 0.5 hours

YIELD | 4 servings

TAGS | Vegetables

PAIR | Mashed Potatoes