Buffalo Chicken Dip

Ingredients

  • 3-4 cups shredded cooked chicken

  • 8 oz cream cheese

  • 1/2 cup ranch dressing

  • 1/2-3/4 cup Frank’s Red Hot

  • 8 oz Colby-Monterey Jack cheese, shredded

Make

  1. Preheat oven to 350F
  2. Mix all ingredients together, bake uncovered for 20-25 minutes or until cheese is melted

TIME | 0.5 hours

TAGS | Appetizer

PAIR | Celery, Crackers, Saturday White Bread

NOTES |

  • From Mom