Bangers And Mash

Ingredients

  • 8 large sausages

  • 2 lbs Yukon gold potatoes

  • salt

  • 4 tbsp unsalted butter

  • 4 oz sour cream

  • 1/2 cup whole milk

  • 2 tsp Dijon mustard

  • 2 tsp whole-grain mustard

  • 1 tsp dry mustard

  • 1 tsp black pepper

  • fresh parsley

Make

  1. Preheat oven to 425 F
  2. Boil potatoes in 1 tbsp salt for 20-25 min
  3. Bake sausages 18-20 min, until cooked through
  4. Drain potatoes and return to pot, add butter, sour cream, mustards, 1 tsp salt, pepper and beat

TIME | 1 hours

YIELD | 4-6 servings

TAGS | Meat

PAIR | Carrots, Honey Roasted Carrots, Peas