1 head iceberg lettuce
8 oz baby spinach
4 roma tomatoes, chopped
15 oz can yellow corn, drained and rinsed
15 oz can black beans, drained and rinsed
1/4 red onion, thinly sliced
Monterey Jack cheese, shredded
1 lb cooked chicken, shredded
ranch dressing
BBQ sauce
TIME | 0.25 hours
YIELD | 6 servings
TAGS | American, Salad
NOTES |
Can also top with avocado and tortilla chips, or also add cheddar cheese