2 romaine lettuce hearts, chopped
1 cup Gorgonzola cheese, crumbled
1 green apple sliced thin
1 green apple diced
1 cup candied or toasted pecans
1/2-1 cup dried cranberries
mustard vinaigrette
YIELD | 6-8 servings
TAGS | Salad
PAIR | Mustard Vinaigrette
NOTES |
Sub other yummy greans for romaine lettuce
Candied pecans are better to balance the acidity of the dressing